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We stretch our dough by hand each day and fire our wood-fired pepperoni pizza at 800 degrees, creating a blistered, chewy crust with cup-and-char pepperoni and whole-milk mozzarella.
We stretch our dough by hand each day and fire our wood-fired pepperoni pizza at 800 degrees, creating a blistered, chewy crust with cup-and-char pepperoni and whole-milk mozzarella.